Soya is a legume that has been grown for three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India.
About 85 percent of the world’s soybean crop is processed into meal and vegetable oil, and virtually all of that meal is used in animal feed. Some two percent of the soybean meal is further processed into soy flours and proteins for food use.
Specifications:
Purity: 96% (max)
Moisture Content: 12% (max)
Foreign Matter: 2% (max)
Weeviled Seeds: 0.05% (max)
Damaged Beans: 0.3
Excellent Future 