Desi Chick Peas

There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.

There are three basic grades of Chickpeas. We mainly deal with Grade 1 and Grade 2 chickpeas.

Specifications:

Foreign Matter : G1-0.2% (max),G2-0.5%(max)

Damaged Covering: G1-3% (max),G2-5% (max)

Shriveled: G1-2% (max), G2-4% (max)

Damaged Beans: G1-1, G2-1.5

Split Seed: G1-0.5%, G2-1%